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PREPARATION: 30 minutes |YIELD: 4 servings
In a saucepan, bring all the ingredients to a boil. Continue cooking over low heat for 30 minutes. Remove from heat and strain. Save the orange slices and cinnamon sticks for decoration.
Serve in toddy-style glasses with orange slices and cinnamon sticks. Enjoy!
After a great day of outdoor activities, prepare this spicy mulled wine to relax at home or at the cottage this winter!