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Mulled Wine with Chai Spices
PREPARATION: 30 minutes |YIELD: 4 servings
Ingredients
- 750 ml (3 cups) red wine (1 bottle)
- 2 sachets (6g bulk) Chai Hibiscus herbal tea
- 125 ml (1/2 cup) maple syrup
- 1 orange, sliced
- 2 cinnamon sticks
Preparation
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In a saucepan, bring all the ingredients to a boil. Continue cooking over low heat for 30 minutes. Remove from heat and strain. Save the orange slices and cinnamon sticks for decoration.
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Serve in toddy-style glasses with orange slices and cinnamon sticks. Enjoy!
After a great day of outdoor activities, prepare this spicy mulled wine to relax at home or at the cottage this winter!
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