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Peach and Sunflower Blossom Iced Tea
By Suzie Tanguay | Photo and styling: Anabelle Rogers
PREPARATION: 5 minutes | REST TIME: 12-24 h |YIELD: 4 servings
Ingredients
- 2 sachets (6g bulk) Sunflower FloralTea
- 2 fresh organic peaches, quartered
- 900ml of water
- ½ organic lemon, sliced
- 30 ml (2 tbsp) of honey or syrup of your choice
- A few ice cubes
- Sprigs of fresh rosemary, for garnish (optional)
Preparation
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Place tea bags, peaches and water in a pitcher.
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Infuse cold in the fridge for 12-24 hours. Remove the sachets.
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Add honey, lemon slices, ice cubes and stir.
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Pour into clear glasses and garnish with rosemary if desired.
Enjoy!
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