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Peach and Sunflower Blossom Iced Tea

Thé glacé à la pêche et fleur de tournesol

By Suzie Tanguay | Photo and styling: Anabelle Rogers

PREPARATION: 5 minutes | REST TIME: 12-24 h |YIELD: 4 servings


  • 2 sachets (6g bulk) Sunflower FloralTea
  • 2 fresh organic peaches, quartered
  • 900ml of water
  • ½ organic lemon, sliced
  • 30 ml (2 tbsp) of honey or syrup of your choice
  • A few ice cubes
  • Sprigs of fresh rosemary, for garnish (optional)


  1. Place tea bags, peaches and water in a pitcher.

  2. Infuse cold in the fridge for 12-24 hours. Remove the sachets.

  3. Add honey, lemon slices, ice cubes and stir.

  4. Pour into clear glasses and garnish with rosemary if desired.

Take this iced tea to quench your thirst on hot summer days!

To purchase Sunflower tea from FloralTea,click HERE

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