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By Suzie Tanguay | Photo and styling: Anabelle Rogers
PREPARATION: 5 minutes | REST TIME: 12-24 h |YIELD: 4 servings
Place tea bags, peaches and water in a pitcher.
Infuse cold in the fridge for 12-24 hours. Remove the sachets.
Add honey, lemon slices, ice cubes and stir.
Pour into clear glasses and garnish with rosemary if desired.
Take this iced tea to quench your thirst on hot summer days!
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