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By Suzie Tanguay | Photo and styling: Anabelle Rogers
PREPARATION: 10 minutes | REST TIME: 6-12 hrs |YIELD: 2 servings
Place the tea bag and almond milk in a pitcher.
Cold infuse in the grigo for 6-12 hours. Remove the bag.
In an electric blender, combine the infusion and all the ingredients.
Blend until smooth. If the smoothie is too liquid for your taste, add a little yogurt. If it is not liquid enough, add a little milk. To your health!
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