Jasmine rice

COOKING: 20 minutes | YIELD: 4 servings

Ingredients

• 1 bag (3g loose) of jasmine green tea

• 1/2 tsp. coarse salt

• 1 1/2 cup basmati rice

• 2 1/4 cups of water

Preparation

1. Bring water to a boil in a medium pot. Remove from the heat, and add the jasmine green tea. Cover and let infuse for 5 minutes. Filter; discard the tea mixture, and reserve the infused liquid.

2. Return the tea infusion to the cauldron and add the salt. Bring to a boil over medium heat. Add rice, cover, and reduce heat to low. Cook until liquid is absorbed and rice is tender, about 15 minutes. Fluff the rice with a fork. Serve immediately.

Jasmine rice is a side dish that can complement any meal and is simple to prepare. Accompany it with a delicious cup of green tea!