Meet our chefs: Nathalie Beaudoin

In order to help you regain your well-being and vitality, Nathalie offers treatments as an herbalist-phytotherapist in St-Jean-sur-Richelieu, combining traditional herbalism and energetic treatments. She is a member of the Guilde des herboristes du Québec and is a certified naturopath by the Academy of Naturopaths and Naturotherapists of Canada. She is a food consultant and culinary florist. She is the author of the book Des fleurs dans votre assiette, published by Editions MultiMondes and distributed in Canada and Europe. Honored at the Gourmand World Cookbook Awards in July 2019 in Macau, China, her book won 3rd place worldwide in the A13 Blogger/Social Media printed book category. Her book was also nominated for the Taste Canada - Les Lauréats des Saveurs du Canada 2019, where she stood out as a finalist alongside Ricardo and Josée di Stasio.