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Mary Poppy

Mary Poppy
Suzie Tanguay, founder FloralTea
PREPARATION: 10 minutes | REST TIME: 24 hours | YIELD: 3 mocktail servings

Ingredients

  • 3 g (1 sachet) of Poppy herbal tea
  • 250 ml (1 cup) tomato juice
  • 125 ml (1/2 cup) water
  • 10 ml (2 tsp) Worcestershire sauce
  • 4-5 drops of hot sauce, of your choice (Cholula, Tabasco, Sriracha, Piri-Piri, etc.)
  • Celery salt, to taste
  • 1 slice of lemon, cut in half
  • 1 sprig of fresh basil
  • Ice cubes, if desired

Accessories

  • FloralTea tea bottle (or other 500 ml container + tea ball)

Manual

  • Place all the ingredients except the herbal tea in the bottle (or other container)
  • Add the herbal tea to the infuser basket of the bottle (or in a tea ball)
  • Close the bottle and shake to mix well
  • Refrigerate for 24 hours
  • Serve over ice and enjoy!

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To obtain Pavot herbal tea,  click here
To obtain our infuser bottle, click here
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