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Mary Poppy
Suzie Tanguay, founder FloralTea
PREPARATION: 10 minutes | REST TIME: 24 hours | YIELD: 3 mocktail servings
Ingredients
- 3 g (1 sachet) of Poppy herbal tea
- 250 ml (1 cup) tomato juice
- 125 ml (1/2 cup) water
- 10 ml (2 tsp) Worcestershire sauce
- 4-5 drops of hot sauce, of your choice (Cholula, Tabasco, Sriracha, Piri-Piri, etc.)
- Celery salt, to taste
- 1 slice of lemon, cut in half
- 1 sprig of fresh basil
- Ice cubes, if desired
Accessories
- FloralTea tea bottle (or other 500 ml container + tea ball)
Manual
- Place all the ingredients except the herbal tea in the bottle (or other container)
- Add the herbal tea to the infuser basket of the bottle (or in a tea ball)
- Close the bottle and shake to mix well
- Refrigerate for 24 hours
- Serve over ice and enjoy!
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To obtain Pavot herbal tea, click here
To obtain our infuser bottle, click here
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