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Brazilian Lavender Lemonade
Suzie Tanguay, founder FloralTea
PREPARATION: 20 minutes | YIELD: 3 mocktail servings
Ingredients
- 6 g (2 sachets) of Lavender herbal tea
- 200 ml of water, boiling
- 200 ml coconut milk, unsweetened
- 1 organic lime, cut into pieces (with peel)
- ¼ cup sugar
- Ice cubes, if desired
Manual
- Infuse the herbal tea in boiling water for 15 minutes, and filter
- Place all ingredients in blender and grind to a smooth puree
- Enjoy immediately!
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To get Lavender herbal tea, click here
To obtain our infuser bottle, click here
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