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Strawberry and hibiscus daiquiri
By Suzie Tanguay | Photo & Styling: Anabelle Rogers
PREPARATION: 20 minutes | REST TIME: 1 hr |YIELD: 2 servings
Ingredients
- 1 sachet (3g loose) of Poppy FloralTea
- 250 ml (1 cup) frozen strawberries
- 45 ml (3 tbsp) strawberry jam or FRAGOLI (alcoholic strawberry liqueur)
- 300ml boiling water
- 1 wedge of fresh lime and white sugar (for frosting the glasses)
Preparation
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Infuse the herbal tea in boiling water for 15 minutes. Remove bag and refrigerate.
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Rim the rim of 2 margarita glasses with the lime wedge and sugar.
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In an electric blender, combine cooled brew and all ingredients. Mix until smooth.
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Pour into margarita glasses. Enjoy!
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