Hugo Cocktail

• 15-30 ml elderberry syrup *
• 4-6 fresh mint leaves
• 1 fresh lime, cut in 2
• 100 ml of sparkling wine (Prosecco, Champagne, etc.)
• 50ml sparkling water (Harrington Botanic Wintergreen suggested)
• Ice cubes

Manual

• In a large wine glass, place the mint leaves and crush them gently.
• Squeeze the 2 halves of the lime into the glass to extract the juice.
• Add 1-2 tablespoons of Elderberry syrup (or more to your taste)
• Add the wine, then the sparkling water
• Fill the glass with ice cubes
• Stir gently to mix the ingredients
• Garnish with a slice of lime

* Elderberry Syrup

Ingredients

• 8-10 g of Elderberry FloralTea herbal tea
• 200 g of sugar
• 400 ml of boiling water

Manual

• In your FloralTea infuser bottle (or any other 500 ml container), add the herbal tea, sugar and boiling water (slowly).
• Close the bottle and shake vigorously until the sugar is completely dissolved.
• Let sit for 10 to 20 minutes.
• Place in the fridge for 8 hours (or overnight).
• Filter the syrup into a storage container.
• The syrup will keep in the fridge for 2 weeks.