FREE DELIVERY QC & ON $50CAD | REST OF CANADA $75CAD | USA 100$CAD
FREE DELIVERY QC & ON $50CAD | REST OF CANADA $75CAD | USA 100$CAD
By Suzie Tanguay | Photo & Styling: Anabelle Rogers
PREPARATION: 30 minutes | REST TIME: 2-3 hrs |YIELD: 2 servings
Ingredients
Preparation
Cook tapioca pearls according to package directions. Reserve in the cold.
Infuse the herbal tea (with a few blue pea flowers if desired) in boiling water for 15 min.
Remove pouches and refrigerate.
In 2 large glasses, place the cooled tapioca pearls and infusion. Add maple syrup and ice cubes. Enjoy your bubble tea with a big boba straw.
Bubble tea, also called boba tea, is a black tea-based drink from Taiwan. The star of this popular wood his are the tapioca pearls. Soft and silky, their texture resembles that of a jujube. Sold in different flavors, you will find tapioca pearls as well as boba straws at your local Asian supermarket or online.
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