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Blue bubble tea with forget-me-not flower
By Suzie Tanguay | Photo & Styling: Anabelle Rogers
PREPARATION: 30 minutes | REST TIME: 2-3 hrs |YIELD: 2 servings
Ingredients
- 2 sachets (or 6 g loose) of Myosotis FloralTea herbal tea
- 250 ml (1 cup) coconut milk, unsweetened
- 60 ml (¼ cup) tapioca pearls, of your choice
- 30 ml (2 tbsp.) maple syrup
- 300ml water, boiling
- Blue polka dot flowers, for color (optional)
- A few ice cubes
Preparation
- Remove pouches and refrigerate.
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Cook tapioca pearls according to package directions. Reserve in the cold.
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Infuse the herbal tea (with a few blue pea flowers if desired) in boiling water for 15 min.
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Remove pouches and refrigerate.
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In 2 large glasses, place the cooled tapioca pearls and infusion. Add maple syrup and ice cubes. Enjoy your bubble tea with a big boba straw.
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Bubble tea, also called boba tea, is a black tea-based drink from Taiwan. The star of this popular wood his are the tapioca pearls. Soft and silky, their texture resembles that of a jujube. Sold in different flavors, you will find tapioca pearls as well as boba straws at your local Asian supermarket or online.