By Gabrielle Pellerin | Photo et stylism: Gabrielle Pellerin
PREPARATION: 5 minutes | YIELD: 4 servings
4 to 6 tablespoon of butter, room temperature
2 tablespoon of FloralTea Rose herbal tea
Slices of bread
Remove the stem from the rosebuds and chop the herbal tea.
Add the chopped flower tea to the butter and mix.
Place in a pretty ramekin and serve.
Simply divine !
« This is the most DIVINE toast I have ever had, I swear! Made possible with the rosebuds from FloralTea. If you love to cook with tea, the possibilities are endless! Vinegar, icing, scones, simple syrup for cocktails, etc!
I recently discovered FloralTea thanks to a pretty box of floral herbal teas received for Mother's Day. A big fan of roses, I fell in love with Rose herbal tea from the first sip. She inspired me with a thousand and one recipes on the spot, starting with this delicious floral butter. Perfect for brunch or tea time, I recommend it everywhere: on toast, pancakes, muffins, scones or to frost a small party cake!
In short, my first impressions in 3 words: Best. Butter. Ever. »
Ranked in the top 15 foodie foodie influencers in Quebec, Chef Gabrielle Pellerin shares mouth-watering content on her Instagram account @gabepllrn several times a day! Comfort food enthusiast, you will find inspiration for simple everyday dishes, but also a variety of gourmet recipes to wow your family and friends. Nominated for the Saveur Blog Awards 2017 for the most inspired weekday dinners, Gabrielle Pellerin is Chef & Recipe Developer at Cook It. This Montreal ready-to-cook firm ranked in the top 3 in Canada offers, prepares and delivers to its customers the ingredients of the recipes concocted by Gabrielle, in more than 15,000 boxes of subscriptions per week. Thanks to the delivery of this kitchen box, the many fans of Gabrielle's simple and comforting cuisine can make the Chef's succulent creations in the comfort of their home.