Rose and Lychee Mocktail

PREPARATION TIME: 10 minutes | REST TIME: 30 min or more | YIELD: 4-8 servings(4 wine glasses or 6 to 8 champagne flutes)

Ingredients

• 300 ml white cranberry juice
• 2-3 teabags (or 6-9 g loose) of FloralTea Rose tea
• 430 mL (1 ¾ cups) sparkling cider (with or without alcohol)
• 60 mL (1/4 cup) lychee syrup from a (560 mL) can
• Ice cubes, rosebuds for decoration (optional)

Preparation

1. In a small pot, bring cranberry juice to a boil. Add the herbal tea bags to the hot liquid. Remove the pot from the heat, cover and let infuse for 30 minutes. Place in the refrigerator until completely cooled.

2. Remove the tea bags. In a pitcher, mix the Rose infusion, sparkling cider and lychee syrup

3. Serve in wine glasses or champagne flutes. If desired, add ice cubes and rosebuds for decoration.

Enjoy! It's divinely refreshing, unique and delicious!

"By popular demand, here is our Rose and Lychee Mocktail recipe again! One of the favorites of the Grande Gourmandise festival in Tremblant last September, this is the beverage to discover or rediscover this summer.

Fresh and voluptuous, this divine mocktail will transport you to the Garden of Eden. Savor a moment of pure delight while enjoying the benefits of our Damask rose, a sumptuous medicinal flower with an intoxicating bouquet, known for its skin care, mood swings, hot flashes and painful periods.

You'll be fine. Stay safe and enjoy the summer.

Here's to your health! "

in order to help you regain your well-being and vitality, Nathalie offers treatments as an herbalist-phytotherapist in St-Jean-sur-Richelieu, combining traditional herbalism and energy treatments. She is a member of the Guilde des herboristes du Québec and is a certified naturopath by the Academy of Naturopaths and Naturotherapists of Canada. She is a food consultant and culinary florist. She is the author of the book Des fleurs dans votre assiette, published by Editions MultiMondes and distributed in Canada and Europe. Honored at the Gourmand World Cookbook Awards in July 2019 in Macau, China, her book won 3rd place worldwide in the A13 Blogger/Social Media printed book category. Her book was also nominated for the Taste Canada - Les Lauréats des Saveurs du Canada 2019, where she stood out as a finalist alongside Ricardo and Josée di Stasio.